When I was at Whole Foods last week, I also bought some Dufour Puff Pastry. Since I will be hosting my beloved sister's baby shower in a few weeks, I have started to think of what to serve for the menu. The idea of puff pastry appetizers sounded good as part of the menu. I had endless ideas in my mind on how prepare it but since I was so eager to make them, I took them out of the fridge and defrosted for about an hour or two. (Sorry beloved sister, I would have to buy another puff pastry sheet for your shower he he).
I kept thinking parmesan twist but then that wouldn't be so filling for B, wouldn't it? What about something that goes well with beer? How about pigs in a blanket? I didn't mean to say that I will take some piglets and wrap them around with a blanket. Silly me! Since we had tons of left over Hebrew National Hotdogs in the freezer, I decided to give this recipe a try.
Then I remembered Gina and Patrick of Down with the Neely's Food Network show had an episode of "It's a Pig's World' and this was one of the recipes. The only thing they used was the crescent roll dough. But I think the puff pastry was still the best option.
And I present to you my pigs in a blanket....perfect appetizers and snacks when you have friends over. But in our case, we devoured this piglets in no time. They were so delish!
Dufour Pastry Sheet
American Cheese (optional but we like our cheesy)
1 egg wash to seal the dough