Here is my take on Giada's Ham, Gruyere and Apple Panini. Although, I used a blend of shredded Monterey, Muenster and Pepper jack. You can pretty much use whatever cheese you prefer. Whatever availability you have in your fridge will do. Giada's recipe called for whole grain mustard. I used honey mustard instead. The mustard in this sandwich really does put a kick to the Panini. Easy and tasty!
What you need: butter, chopped shallots, chopped garlic, two big sweet potatoes (peeled and cut into cubes), butter, low sodium chicken broth, mascaporne cheese, maple syrup, rosemary sprigs, salt and pepper to taste.