I seasoned these ribs with salt, pepper and garlic powder. Slow roasted it in a 250 degree (the low heat keeps the ribs moist and succulent) oven for 2 hours. The last half hour time remaining, I then mixed some bbq sauce (I used bone suckin sauce) with some cider vinegar, and a little agave nectar. I used this sauce mixture to brush up on the ribs. The verdict? A little sweet, sour and peppery. Yum if you ask me. B was a happy puppy:-)
|It looks like a giant claw, doesn't it? I know it's not attractive looking, but trust me, this was tasty.|
|Per B's request, I made him scramble eggs with cheese. Served with fresh slice tomatoes on the side.|
|And who doesn't like waking up in the morning to see a perfect bloom?|
Happy Monday Mes Amis.